Cargill Anchors USA Natural Sweetener Blends Demand as Global Market Climbs from USD 5.0 Billion in 2026 to USD 10.5 Billion by 2036 at 7.8% CAGR ROCKVILLE, MD /Sept 15, 2026 — According to Fact.MR estimates, the global natural sweetener blends market was valued at USD 4.6 billion in 2025. The market is projected to reach USD 5.0 billion in 2026 and is expected to grow to USD 10.5 billion by 2036, expanding at a CAGR of 7.8%. The market is anticipated to create an...

PepsiCo and Coca-Cola Anchor U.S. Still Bottled Water Demand as Global Market Advances from USD 288.7 Billion in 2025 to USD 514.9 Billion by 2036 at 5.4% CAGR, with U.S. Growth at 4.9% ROCKVILLE, MD /Sept 15, 2026 — The global still bottled water market was valued at USD 288.7 billion in 2025. It is projected to reach USD 304.3 billion in 2026 and grow to USD 514.9 billion by 2036 at a compound annual growth rate (CAGR) of 5.4 percent, according to Fact.MR analysis....

ADM Bolsters USA Supply Chains as Hydrogenated Vegetable Oil Market Climbs from USD 40.2Bn in 2026 to USD 82Bn by 2036 at 7.4% CAGR ROCKVILLE, MD /Sept 15, 2026 — The global hydrogenated vegetable oil market was valued at USD 37.4 billion in 2025. The market is estimated at USD 40.2 billion in 2026 and is projected to reach USD 82 billion by 2036, expanding at a compound annual growth rate (CAGR) of 7.4%. Absolute dollar opportunity between 2026 and 2036 is estimated at...

ROCKVILLE, MD /Sept 15, 2026 — According to Fact.MR estimates, the global natural sweetener blends market was valued at USD 4.6 billion in 2025. The market is projected to reach USD 5.0 billion in 2026 and is expected to grow to USD 10.5 billion by 2036, expanding at a CAGR of 7.8%. The market is anticipated to create an absolute dollar opportunity of USD 5.5 billion between 2026 and 2036. Stevia Based Sweetener Blends is anticipated to account for 36.7% of the product...

The Magnesium Lactate Market is gaining momentum as manufacturers across nutrition, food, pharmaceutical, and personal care industries search for versatile mineral ingredients. Market Research Future estimates that the market will rise from approximately USD 0.8666 billion in 2025 to USD 1.478 billion by 2035, representing a CAGR of 5.48%. This outlook reflects increasing health awareness, demand for functional products, and broader applications for magnesium lactate across multiple end-use...

The global Snack Bar Market is entering an important phase of expansion as consumers increasingly look for convenient, nutritious, and portable food choices that fit modern lifestyles. According to WiseGuyReports, the market was valued at USD 16.8 billion in 2025 and is projected to reach USD 25 billion by 2035, representing a CAGR of 4.1% during the forecast period. The category includes granola bars, protein bars, nut bars, fruit bars, and muesli bars, giving manufacturers multiple...

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ROCKVILLE, MD, September 12, 2026 — International Flavors & Fragrances Inc. (IFF) announced a nearly $70 million expansion of its Cedar Rapids, Iowa, facility in February 2025 to produce TAURA by IFF fruit-based ingredients for snack manufacturers. The 47,000-square-foot expansion was designed to become operational in the latter half of 2026 and is expected to create up to 40 new jobs. The investment adds U.S. manufacturing capacity for fruit pieces and pastes used...

ROCKVILLE, MD, September 12, 2026 — DSM-Firmenich’s construction of a new production facility in Parma, Italy, scheduled for completion in the first quarter of 2027, is adding capacity for concentrated powder flavors, reaction flavors and functional blends through an encapsulation-enabled production process. The investment provides a concrete commercial signal for the expanding use of encapsulation in food ingredient applications, particularly where manufacturers need better...

OCKVILLE, MD, September 12, 2026 — Nuts ’N More’s collagen-containing high-protein peanut butter products illustrate how collagen is moving beyond powders and beverages into familiar food formats. Its Toffee Crunch High Protein Peanut Butter combines peanut butter with whey protein isolate and collagen protein, reflecting growing interest in functional spreads that fit established snacking and breakfast habits. The product development comes as brands seek food-based...

ROCKVILLE, MD, September 12, 2026 — Tetra Pak’s November 2025 launch of Factory OS, an automation platform designed to make food and beverage factories AI-ready, highlights the growing role of automated process control in equipment-intensive production environments. The development is particularly relevant to brining operations, where recipe settings, salinity checks, temperature control and process records increasingly need to be managed with less operator variation....

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