ROCKVILLE, MD, September 12, 2026 — International Flavors & Fragrances Inc. (IFF) announced a nearly $70 million expansion of its Cedar Rapids, Iowa, facility in February 2025 to produce TAURA by IFF fruit-based ingredients for snack manufacturers. The 47,000-square-foot expansion was designed to become operational in the latter half of 2026 and is expected to create up...
ROCKVILLE, MD, September 12, 2026 — DSM-Firmenich’s construction of a new production facility in Parma, Italy, scheduled for completion in the first quarter of 2027, is adding capacity for concentrated powder flavors, reaction flavors and functional blends through an encapsulation-enabled production process. The investment provides a concrete commercial signal for the expanding...
OCKVILLE, MD, September 12, 2026 — Nuts ’N More’s collagen-containing high-protein peanut butter products illustrate how collagen is moving beyond powders and beverages into familiar food formats. Its Toffee Crunch High Protein Peanut Butter combines peanut butter with whey protein isolate and collagen protein, reflecting growing interest in functional spreads that fit...
ROCKVILLE, MD, September 12, 2026 — Tetra Pak’s November 2025 launch of Factory OS, an automation platform designed to make food and beverage factories AI-ready, highlights the growing role of automated process control in equipment-intensive production environments. The development is particularly relevant to brining operations, where recipe settings, salinity checks,...
Rockville, Maryland, United States – September 11, 2026 – The global Low-Solubility HPPs Market, valued at USD 169.0 million in 2026, is projected to reach USD 284.0 million by 2036, expanding at a steady 5.3% CAGR during the forecast period. This growth reflects rising demand for high-performance organic pigments that resist dissolution, bleeding, and migration in...
Rockville, Maryland, United States – September 11, 2026 – The global wet pet food processing equipment market stood at USD 1.7 billion in 2025 and is estimated to reach USD 1.8 billion in 2026. It is projected to expand at a CAGR of 6.2% during 2026–2036, attaining a value of USD 3.3 billion by 2036. Rising pet humanization, premiumization of wet pet food, and...
Rockville, Maryland, United States – September 11, 2026 - The global high-oleocanthal olive extract market is projected to grow from USD 2.3 billion in 2026 to USD 4.7 billion by 2036, registering a robust CAGR of 7.4% during the forecast period. This expansion reflects surging demand for high-potency natural bioactive compounds with proven anti-inflammatory and therapeutic...
Rockville, Maryland, United States – September 11, 2026 – The global bone and joint health supplement market is estimated at USD 16.5 billion in 2026 and is projected to reach USD 35.0 billion by 2036, registering a robust CAGR of 7.8% during the forecast period. This growth reflects increasing consumer focus on preventive musculoskeletal health, driven by aging...
Rockville, Maryland, USA September 10, 2026 – The global natural flavor modulators market is projected to grow from USD 2.6 billion in 2026 to USD 5.1 billion by 2036, registering a robust CAGR of 6.9% during the forecast period. This expansion reflects strong demand from food and beverage manufacturers seeking clean-label solutions for taste optimization, sugar and salt...
Rockville, Maryland, USA September 10, 2026 – The global Fiber-Protein Blends Market is projected to expand from USD 1,657 million in 2026 to USD 4,220 million by 2036, registering a robust CAGR of 9.8% during the forecast period. This growth reflects sustained demand for integrated nutritional ingredient systems that combine dietary fiber and protein to deliver muscle support,...
Rockville, Maryland, USA September 10, 2026 – The global Fat Replacers and Fat Mimetics Market is projected to grow from USD 2.4 billion in 2026 to USD 4.1 billion by 2036, registering a steady CAGR of 5.5% during the forecast period. This expansion reflects rising demand for reduced-calorie formulations, advanced texture management solutions, and cleaner-label ingredients...
Rockville, Maryland, USA September 10, 2026 — The global Plant-based Egg Replacers Market is projected to grow from USD 919.1 million in 2026 to USD 1,774.5 million by 2036, expanding at a CAGR of 6.8% during the forecast period. This growth reflects widespread reformulation efforts by industrial bakers and sauce formulators seeking stable, functional alternatives to shell eggs...
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